Saturday, January 28, 2012

Cowboy Poetry

I had to share this incredibly beautiful poem, Ruby Mountains, by Jack Walther, a rancher from Nevada. Cowboy poetry is a relatively new discovery for me but it is the genre that contains some of my all-time favorites. This is a great example. I hope you all enjoy it as much as I did. The photos are all my own.

Calves at Cowhorse Ranch in Ramona, CA


Ruby Mountains by Jack Walther

I am part of this range of waving grass,
Part of the evening breeze, the gentle rains that pass.
I am the horse or range cow that moves out there so free.
Deep down within, they seem a part of me.

I am the snows on the mountain that cause the streams to flow,
Spreading out on the valley, the leaves and branches of a tree,
They are more than a thing of beauty. They are a part of me.

I am the buttercups blooming in the springtime,
The call of the blue grouse on the hill,
The peace and quiet of a summer night
When all the world is still.

I am the sparkling stars on a winter night,
Or a crisp cold morning sun.
I am the gurgling protesting stream,
Beneath the winter ice shall run.

The coyote that howls in the evening or the hoot owl in the wood,
I sense them stir within my soul. Deep down it feels so good.
With this all a part of me, I can never be alone.
I am the richest man on earth, for all this I own.

When this body that you see is stilled,
Stand not by my grave and cry.
When a part of all these things,
I will be renewed and shall never die.

But come out in the fresh spring grass,
See the songbirds up in the tree,
Just relax, spend some time.
It is there I shall forever be.



Thursday, January 26, 2012

Mother's Birthday Cake

For my Mother's birthday party she requested a Pineapple Upside Down Cake. I took the recipe that she usually uses and changed a few ingredients and steps to make it my own.

Upside-down cakes cooked in cast iron skillets originated in the Middle Ages when different types of fruit were used and the whole cake was cooked over a fire. With the invention of canned pineapple in the early 1900's and the aid of an oven, Pineapple Upside Down Cake came into being!

Below is a photo of the finished product, along with my recipe. Enjoy!




Ingredients for Topping:
1-14oz can of pineapple rings
3/4 stick unsalted butter
3/4C packed brown sugar

Heavy whipping cream

Ingredients for Batter:
1 1/2C all-purpose flour (try to use unbleached if possible)
2tsp ground cardamom
2tsp baking powder
1/4tsp salt
3/4 stick unsalted butter, room temperature
3/4C granulated sugar
2 eggs
2tsp vanilla
1Tbsp coconut rum or dark rum
1/2C unsweetened pineapple juice

Instructions:
Preheat oven to 350 degrees.

Topping:
Melt butter for topping in a well-seasoned 10in cast iron skillet.
Stir in the brown sugar, over medium heat, for about 4min. Remove from heat.
Arrange pineapple slices on top of sugar mixture, slightly overlapping the pieces.

Batter:
Mix flour, cardamom, baking powder, and salt in a medium-sized bowl.
In a large bowl (using either an electric or hand mixer) beat the butter until it is light and fluffy. Gradually beat in the granulated sugar. Add the eggs, one at a time, and beat well after each addition. Beat in vanilla and rum. Add half of flour mixture and beat until just blended. Beat in pineapple juice and then add remaining flour mixture, beating just until blended.

Pour the batter evenly over the pineapple topping. Bake the cake in the skillet on the middle rack for about 40 min. After you remove the cake from the over, let it sit about 10 min and then invert a plate over the skillet and, holding the two together firmly, flip the skillet over so the cake is "right-side up."

Whip the heavy cream until firm peaks form and serve it with the cake. Cake is best served warm or at room temperature. Most importantly, eat with loved ones and with a smile on your face! :)

Thursday, July 21, 2011

July in the Garden & Belgian Independence

Ahhh July, the hottest of months... let the dog days begin! My dad decided to start a vegetable garden this spring for the first time and I was thrilled to be around to help a bit. He built raised beds, brought in some top soil to suffice until our own table scraps had composted enough to use, and planted some seeds that we ordered from FEDCO. We now have a garden full of golden chard, dill, sugar snap peas, zucchini, beets, nasturtiums, basil, chives, cucumbers, and onions!

Looking down into our beautiful Golden Chard
In the evening the other day, the light was just right for taking photos of some of the flowers that are in bloom. It's been a while since I have spent a summer in the eastern US. It's different from the west but beautiful. I love the colors of the warm months, the wafts of sweet nectar from the lilies, the buzz of bees, the feel of the wind gently caressing your skin.

Some sunflowers that my mom bought at the farmers' market
Stargazer Lilies brightening up the lovely late afternoon
Hydrangeas beginning to bloom and turn pink
Oh and in case there are any Belgians reading this... Happy Independence Day! Today marks the 180th anniversary of Belgium's independence from the Netherlands. Although this was actually declared in October of the 1830, they celebrate July 21st 1831 because that is the day their first king, Leopold I, took his oath. Considering how unethical, greedy, and corrupt a lot of kings are, if you read about them, Leopold actually seems like he was a pretty cool individual. He even tried (albeit unsuccessfully) to regulate female and child labor, which I give him props for. That is pretty progressive considering this was the late 1800's!

I am always fascinated with people who have interesting lives and Leopold's childhood intrigues me because when he was only 5 years old he was appointed a Colonel in the Russian Guard! I just cannot imagine how something like that would actually manifest itself. I mean, how much can you expect from a 5 year old? I wish there could be 100 versions of myself that lived in different time periods, in different social circumstances, in different parts of the world, so I could truly have a better understanding of other people's lives and perspectives!

A portrait of Leopold I by George Dawe

Wednesday, July 13, 2011

Back in NY & My First Doggy C-Section!

You're going to have to give me some artistic license to change the format of how I've been writing. I would like at some point to fill in the gaps in the rest of my trip but I will do so as they come up in my exploration of other things. Sometimes life throws you curve balls and the nice outlined plan you had for yourself doesn't quite work anymore. I hope you will just take my word for it and have a little faith that I can still entertain you with my witty humor and amusing anecdotes! ;)

So, I'm back on Long Island for the foreseeable future. I'm working at Harborside Veterinary Hospital (http://harborsidevet.com/) and loving it as always. If they (and my family) would just relocate to Montana everything would be perfect and I wouldn't have to fret over where in the USA I'm going to live! I'm working on it... wish me luck, lol.

One cool thing that I have experienced since my return home this past spring was witnessing my first canine cesarean section! A long haired chihuahua was giving birth but the first puppy was breached so she had to come down so we could get the babies out of her. What an amazing experience. I have never seen a birth of any kind before and it's quite amazing to watch an animal take its first breaths of air. As soon as the puppies were out of the mother we had to cup them in our palms and swing them downward to expel all of the fluid out of their lungs and sinuses. I had to watch a few times before doing it myself because I was so afraid I was going to hurt them! They were so tiny but to get all of the fluid out of them you really have to swing with force. It's one of those things you get used to I suppose. There are a lot of things like that in this job! Luckily, I was able to document the puppies' cuteness after their airways were cleared.

They are so small!
 And even more luckily a few weeks later the owner brought the puppies back for a check-up while I was working so I was able to get a follow up photo! Even though they are chihuahuas, which I do not normally love, they are pretty adorable! But man, look at that difference!

They are so much bigger just several weeks later!

Wednesday, January 12, 2011

Day 28: Joshua Tree NP is AMAZING


We woke up at the crack of dawn in the parking lot of the hotel who last night had generously hosted us, as well as they could have without their knowledge, that is. We made a quick stop to let Hanz romp around a bit and then scurried out of 29 Palms and towards the entrance of Joshua Tree National Park.

I found this sweet artwork adorning the back of a building in 29 Palms.
I was really looking forward to visiting Joshua Tree National Park. For some reason I associated it with Ansel Adams' photography which I really enjoy, even though I don't think he took more than couple pictures there.

It was not long before we had reached the park entrance. I was thrilled to note that there was no other car or human being in sight. That has been my number one issue with visiting the National Parks- there are way too many people! I mean, I live in Montana for a reason, I don't really enjoy being around too many people while I'm doing any kind of recreation like hiking, birding, canoeing, etc. Plus there is the fact that when there are a lot of people around your chances of seeing wildlife are much slimmer. Of course, it's not a very fair complaint because the very things that draw me to the Parks are what draw the millions of other visitors. It's just really too bad that we have so little "wilderness" that we now have an expanding population having to share the little that is left of the vast wilderness that once covered this nation.

When I got out of the car to take a picture of the Welcome to Joshua Tree National Park sign I got distracted by a roadrunner running across the road! I had never seen one before and I was very impressed with how fast he scurried around. I later talked to a park ranger who was telling me how aggressive they are in conjunction with being fast and how that has caused some panic for visitor's who have been admiring a lizard only to see the roadrunner scurry over and swiftly gobble it up!

The desert is amazing to me because it seems to shift between ecosystems in a fairly rapid way. The northern part of Joshua Tree is in the Mojave Desert while the southern half is considered part of the Colorado Desert and there is a marked difference between the two. The park's namesake comes from the Joshua Tree which is only seen in the Mojave desert section of the park. The Mojave in general has more layering and variability in the height and color of its plants while the Colorado Desert tends to only have low growing and sparse vegetation. I tended to find the Mojave more visually appealing and it also seemed to have more animal life, maybe because it has more diversity. At least that is what I gathered from my experiences in the two deserts within the park.

The Mojave Desert section of Joshua Tree National Park
Me posing with a really cool cactus in the Mojave Desert section of  Joshua Tree National Park
As soon as we entered the park we started seeing really interesting plants and animals. Literally every time we stopped the car and were quiet for a moment we would notice some kind of wildlife. After seeing the roadrunner we saw Gambel's quails, a jackrabbit and a couple kangaroo rats. Don't let the "rat" in this animal's name scare you off, it's not a rat or a mouse; it's in the heteromyidae family and its closest relative is the pocket gopher! Of course it was impossible for me to get any of my own photographs because everything scurries around in the desert and hides in the low-lying brush. So you will just have to visit so you can experience it for yourself!

Photo of Kangaroo Rat courtesy of the NPS/ Patrick Myers
Unfortunately we had decided to do Joshua Tree in a day so that we could get to the ranch that same night but SPOILER ALERT: we would end up going back for an overnight over a month later. :)

We barely saw any cars in the whole park, which was nice; we could take our time and not feel hurried. There is a road that takes you from the northern tip of the park all the way to the south and back into civilization, which we took. The park is a good size, being almost 800,000 acres in total with more than half of it being back-country access only. I would have liked the chance to explore the back country a bit but again, because of the sheer volume of visitors that come to the park, no dogs are allowed on trails.

Along the road we took towards the south there were interpretive signs every so often that gave more information about the plans, animals and geology of the area. We had to stop near one that was next to huge and magnificent rocks. Tyler being a bit of a compulsive climber took to them immediately. I stayed on the ground, where it was safe, and took pictures!

Tyler is the dot on top of the huge rocks in Joshua Tree NP
I have found out some fascinating information about the plant and animals in this park. One example is the park's namesake, the Joshua Tree, which got its name from a group of Mormon settlers who crossed this area in the mid-1800's. They thought its branches looked like they were reaching up to the sky to pray, much like Joshua in the bible, and so it was named. 


The Joshua Tree is the main indicator for the Mojave Desert region and is actually endemic to the southwestern United States, meaning that is the only place in the whole world where it is found. It has a critical symbiotic relationship with the yucca moth which is the only pollinator of the yucca tree's blossoms. The moth collects the pollen as sustenance for her offspring and in doing so taps some into the funnel-shaped pistol. The moth lays her eggs at the base of the pistol so as her eggs hatch they can eat some of the seeds that have grown because the mother fertilized the plant. When the new moths leave the plant there are still plenty of seeds that can scatter and turn into new Joshua trees! 


Nature is Brilliant.


For More Information:

Forest Service: Yucca brevifolia (Joshua Tree):

Joshua Tree National Park (NPS)

NPS Kangaroo Rat Fact Sheet